I’ve been to Freestyle on a number of
different occasions, but only for dessert. My first experience at Freestyle was
also on a café crawl with my friends. Freestyle Tout used to be located in both
Fortitude Valley and in West End, but recently, the one in West End closed
down.
Freestyle offers a wide range of desserts
from Spanish churros to Turkish fairy floss, to ice cream and much much more.
Things I have tried from Freestyle include:
Sticky Date Pudding
This one’s a must for caramel sauce lovers!
However, because there was so much sauce, I
got sick of it quite easily.
Passionfruit Curd Tart
The tart came with white-chocolate
mousse-filled cannoli and blood-orange ice cream. An interesting and complementary
selection of sides to accompany the curd tart, although I did find them to be
more delicious than the curd tart itself!
Berry Deluxe Sundae
It came with a scoop of vanilla ice cream
and raspberry and strawberry sorbets, drizzled with berries, chocolate, and
fresh cream. It was the right balance between creamy and refreshing tastes.
Sorbet Supremo
Mango, raspberry and strawberry sorbets
balanced well with our other “heavier” desserts.
Overall, I think Freestyle would be an
interesting place to try for those who haven’t been however, for the quality
and amount of food you get with each dish, I think it is too overpriced. The
average price for dessert there is $15.90! I would rather spend that on a big
breakfast at another café! Also, the desserts were all overpoweringly sweet.
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