They use Campos coffee beans (YUM!) but I never
ordered coffee because I didn’t really feel like it.
Their lunch special that day was: pizza on Turkish
bread with prosciutto, pumpkin, spinach, pine nuts and goats feta! It was the
perfect way to start off my trip in Stanthorpe!
Apart from the pizza, they also have a
selection of house-baked desserts and freshly made sandwiches, frittatas and
all-day breakfast options!
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