Donto Sapporo is located in Broadbeach, on
the Gold Coast. From the outside it is a restaurant that can be easily missed,
but once you step into the restaurant, you’ll be able to see that it is
actually quite big. The interior décor is typical of a traditional Japanese
restaurant, with lower-set tables, Japanese cushions for sitting (zabudon) and room dividers consisting
of washi paper over a frame of wood (shouji). You are welcomed by friendly
staff as soon as you enter and that, together with the atmosphere of the
restaurant, teleports you to a typical restaurant in Japan.
The menu range is one of the most extensive
I’ve seen at a Japanese restaurant and it took us a while to decide what to
get. In the end, I opted for their Chirashi sushi and whilst my friends shared
a Shabu Shabu Set.
The chirashi sushi was average for the
price. Yes, the sashimi was fresh but I don’t think it was worth it for the
portion size and price.
Again, the ingredients were all fresh, but it was a pretty normal shabu shabu that other restaurants would have at a lower price range as well.
We didn’t want to give up on Donto Sapporo
based on only two main dishes so we tried some of their desserts as well:
Crème Brulee with Japanese Plum Sake
The plum sake was strong but it didn’t
overpower the crème brulee.
Deep-fried Mochi with Vanilla Ice Cream
Though I have never had Japanese-style
deep-friend mocha before, this dessert was only average. I find normal mocha
more aromatic and chewy.
Green Tea Ice Cream
Even something as simple as green tea ice
cream was presented differently from other restaurants – it came with corn
flakes at the bottom of the ice cream with red beans on top. I did find the
green tea ice cream to be a little too sweet – it would’ve been better if there
was more green tea taste to it.
Their dessert range was diverse, with monthly specials of their own
creative Japanese-Western fusion-style desserts.
Overall, Donto Sapporo was pretty average and I think it is overpriced for what you
get. Apparently, they do good lunch Obento specials, so wouldn’t mind giving
that a try one day.
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