As soon as I got up this morning, I had this sudden urge to try to make Big
Brekkie for my sisters and my cousin. The big breakfast consisted of: garlic sautéed
herbed mushrooms, grilled haloumi, tomato, avocado, spinach, smoked salmon and bratwurst
sausages with saukraut.
Can’t imagine how a person can finish all
of it off, but they managed, surprisingly!
I also made a light brekkie option for my
auntie and myself – Bircher muesli with fresh fruit and yoghurt.
This was very easy and less time-consuming
compared to the Big Brekkie. All I had to do was prepare the muesli the night
before, cut up fresh fruit in the morning and finish it off with a dollop of
Greek-style yoghurt! The Bircher muesli was prepared by mixing rolled oats with
milk and a bit of orange juice, then refrigerating it overnight.
It was really refreshing and wasn’t too
sweet – I think I will opt for that option for brekkie at home from now on!
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