It is a two level bistro and on the second
floor, you look out onto the rest of the strip of shops on Boundary St and it
is quite spectacular. On the first level, there is quite a big courtyard area
with a different atmosphere compared to the second level. The outdoor area is
surrounded by plants and nicely designed wooden seats and tables.
Apart from drinks at night, they also do
brekkie, lunch and dinner. My friend and I came here for brunch last year and
we went for the vego options that morning:
Vege
Loaded – Herbed button mushrooms, parmesan cheese
rosti, grilled tomato, spinach, avocado salsa, mixed bean salsa, poached eggs
and sourdough
Vegetarian
Grazing Board – selection of vegetarian antipasti
including olives, mushrooms, artichokes, marinated eggplant, semi-dried
tomatos, basil pesto with dipping bread
I must that the presentation of food was
amazing! Also, the atmosphere was perfect for a Saturday morning brunch!
The food however, was a bit of a let down –
it was just average.
I also saw some of the drinks on their menu
though and some of them sounded quite appetising! Will give it another shot
perhaps on a night occasion next time!
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