On our first visit to Chin Chin, the
waiting time was 2 hours!!!
We decided to come back the next day for a
super early dinner before our flight back to Brisbane. We arrived at 4:00pm and
the restaurant was already half full!
This funky restaurant has a super vibrant
atmosphere and it’s definitely worth a visit if you want to try Thai food with
a modern twist!
I’ve realised that lots of Melbourne
restaurants have adopted the “sharing” way of eating – ordering as many dishes
as you want and sharing them with your table. That way, everyone gets a bit of
everything and there’s more variety! It’s fantastic that Chin Chin has also
adopted this modern way of dining out with friends and it makes the whole
dining experience a lot more fun as well!
We got kingfish sashimi, pad thai, BBQ pork
with mint and coriander salad and some cocktails and beer to finish off our
night in Melbourne!
Dessert was burnt caramel sundae! Bits of
the sundae was good but the burnt caramel was over-burnt for my liking.
If you’re dining at Chin Chin’s I’d suggest
having dessert somewhere else. Otherwise, the food is quite interesting and
appetising!
No comments:
Post a Comment