The standard here is high and they are not stingy with sides of chips/baked potato/mashed potato and salad. You can’t go wrong with ordering steak here.
They also have a range of other dishes like wood-fired pizzas, pasta, seafood dishes, etc.
The batter was crispy and the aioli was yummy! However, the barramundi had a distinct fishy taste that I didn’t like.
Fettucine chilli, olive oil, spinach, semi-dried tomatoes
The pasta was well cooked and the ingredients were balanced well. If anything, it had too much olive oil.
Overall, Morrison Hotel is quite amazing for steak! As for their other dishes, it might be a hit-or-miss.