They use Campos coffee beans (YUM!) but I never ordered coffee because I didn’t really feel like it.
Their lunch special that day was: pizza on Turkish bread with prosciutto, pumpkin, spinach, pine nuts and goats feta! It was the perfect way to start off my trip in Stanthorpe!
Apart from the pizza, they also have a selection of house-baked desserts and freshly made sandwiches, frittatas and all-day breakfast options!