So I decided to bring my family here to try
something new and we all really enjoyed the food! The service was a let down
though. We were left unattended for quite a while, the tables we got still had
leftover over scraps of food not wiped down and the staff took their time to
provide us with their menus.
Although it was a rocky start to our
brekkie, we discovered some more yummy treats this morning!
Bircher muesli with berry compote, greek
yoghurt, honey and pistachios
I love Bircher muesli and I loved this one.
Chipolatas, cherry truss tomatoes, poached
eggs on sourdough with beetroot relish and aioli.
I’m usually not a chipolata or a beetroot
person, but I actually quite liked this one! The chipolatas tasted really good
with the beetroot relish and aioli combo! The tomatoes were sweet and juicy
too.
Creamy mushrooms, date and early grey puree
on sourdough with cherry truss tomatoes.
I think the special thing about Vue is the
sauces they make. They make good sauces that are unique to Vue and that’s why
their food has that sprinkle of surprise to it. However, I also think you have
to “know” what to get – some dishes are good, some are really just average.
The most average dish today was the smoked
salmon, poached eggs, grilled lemon, zucchini fritters drizzled with tomato
bernaise sauce. This was surprising because I really thought this would be the
best one and was really looking forward to it!
The zucchini fritters were too bland for my
liking. Those who love fritters, I’d really recommend Au Cirque’s corn
fritters! A-m-a-z-i-n-g!
Overall, Vue generally serves good food but
their service definitely needs improvement.
No comments:
Post a Comment