The Cardamom Pod - I’ve heard about this hip, earthy and
colourful vegetarian restaurant a couple of times now but never got to try it
until last night!
Each set of tables was unique with plants,
bright paintings and decorations surrounding you. The vibrant atmosphere was
indeed very inviting.
We ordered a couple of dishes to share:
Chewy tomato and avocado salad
Pumpkin and feta salad with pomegranate
seeds and quinoa
Sushi rice salad
Kofta ball salad with house-made creamy beetroot
sauce
Mousaka with lentils and eggplant
Vege Masala
Vegetarian Lasagne
Malaysian curry
Pumpkin filo
These were definitely my favourites: tomato
and avo salad, pumpkin and feta salad, kofta balls with beetroot sauce, pumpkin
filo and the mousaka.
It’s often hard to find vegetarian
restaurants that make really nice food, but The Cardamom Pod happens fit that
description perfectly!
For desserts, we tried:
Pumpkin Cheesecake - Smooth and creamy
texture of pumpkin with a dash of ginger mascarpone
Vanilla bean cheesecake topped with berries
Chocolate tart with poached pears
In terms of desserts, they were all too
rich and too sweet for me – luckily, we shared all the desserts! They also came with complementary ice cream, though!
However, the pumpkin and vanilla
cheesecakes were my favourite!
Overall, if you’re looking for a place to
chill on a Friday night with comfy atmosphere and good food, this is the place
for you!
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